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Climadiff Blog: The Expert in Wine Preservation
22
articles
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Focus on... champagne preservation
Published : 02/21/2025 | Categories : History of winePreserving Champagne: Classic or Vintage? When it comes to storing Champagne, it's essential to distinguish between vintage champagnes, which reflect a single year, and classic champagnes, [...]
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How are corks produced?
Published : 01/08/2025 | Categories : History of wineThe Cork Stopper: An Essential Element of Wine Culture The cork stopper plays a fundamental role in wine preservation. It protects bottled wine fromoxidation, while allowing it to age gently. [...]
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What is breeding?
Published : 12/12/2024 | Categories : History of wineThe Wine Aging Process: A Key Stage After Fermentation Once alcoholic fermentation is complete, the wine is still cloudy and contains a certain amount of carbon dioxide. It must then undergo [...]
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Is it necessary to change the charcoal filter in an electric wine cellar?
Published : 11/23/2024 | Categories : ExpertiseElectric wine cellars are invaluable tools for wine lovers, as they enable bottles to be stored and aged in optimum temperature and humidity conditions. Among the essential components of these [...]
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The Silent Wine Cellar: Your Ideal Solution for Perfect Storage
Published : 10/26/2024 | Categories : ExpertiseWine enthusiasts know that choosing the right wine cellar is crucial to preserving the aromas and quality of their bottles. Among the many criteria to consider, the silence of the appliance is ...
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How to uncork an old vintage?
Published : 08/02/2024 | Categories : ExpertiseIf you decide to uncork a bottle of old vintage wine that has been aging in your cellar for years, we recommend following a few guidelines to fully enjoy its flavors and aromas. Several factors ...
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6 essential accessories for opening, serving and storage
Published : 07/12/2024 | Categories : About wineWhether you're a casual wine drinker or a connoisseur, having the right tools can enhance your wine experience. We've selected six indispensable accessories for the opening, serving, and ...
