FILTRE2 Carbon Filter
The FILTRE2 is an essential accessory for the proper functioning of your Climadiff versatile wine cellar. This activated carbon filter constantly renews the air in your cellar while protecting your bottles from alterations caused by bad odors or bacteria.
Quantity
Pay in 3 or 4x free of charge
Delivery time (excluding long delivery)
+30kg: 8 to 20 days (room of your choice)
-30kg : 4 to 10 days (door step delivery)
Accessories: 4 days
Delivery time (excluding long delivery)
+30kg: 8 to 20 days (room of your choice)
-30kg : 4 to 10 days (door step delivery)
Accessories: 4 days
Features and Benefits
Why Install a Charcoal Filter in Your Wine Cellar?
- Air Renewal: Maintains a continuous flow of purified air to prevent harmful stagnation.
- Bottle Protection: Eliminates bad odors and bacteria, ensuring optimal preservation of your wines' aromas and flavors.
- Prevention of Alterations: Protects corks and preserves the quality of the wines by preventing unwanted contamination.
Should You Replace the Charcoal Filter?
- Annual Change Recommended: To maintain the efficiency of the filtration system, it is essential to replace the filter every year.
- Simple Maintenance: Replacing the filter is a quick and easy task, necessary to ensure the optimal performance of your wine cellar.
Compatibility with Climadiff Wine Cellars
The FILTRE2 is compatible with all models in the PREMIUM CLPP and CLPG ranges, including:
- CLPP137, CLPP182, CLPP209, CLPP150, CLPP190, CLPP220
- CLPG137, CLPG182, CLPG209, CLPG150, CLPG190, CLPG220
- TPP140
Logistics Data
- Net Dimensions (L x W x H cm): 6 x 7.8 x 6
- Gross Dimensions (with Packaging, L x W x H cm): 19 x 12
- Net Weight (kg): 0.09
Why Choose the FILTRE2?
The FILTRE2 is essential to ensure optimal preservation of your wines in a versatile Climadiff wine cellar. It provides continuous air renewal while eliminating pollutants and undesirable odors. By replacing this filter once a year, you provide your bottles with a stable and healthy environment, perfect for preserving their organoleptic qualities and extending their ageing.
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